Le Stradivarius (Menù digitale)

Route de Plailly, La Chapelle-en-Serval
+33 3 44 54 50 50

Forret
Gourmet platter: home-smoked salmon, confit tomatoes, duck foie gras with sesame seeds, blinis and sea-urchin tarama
32
Regional platter: Dry-cured Bayonne AOC ham, terrine with Porto, dry sausage, rillettes, country bread
28
Royal Osciètre caviar (50 g) Isigny clotted cream with herbs, little blinis
140
Starters
Mi-cuit duck foie gras with Jurançon wine, raspberries seeds marmalade, lemony crunchy biscuit
14
Seabream tartare and avocado, perfumed with Timut pepper, New Zealand spinach
26
Carpaccio of spicy smoked beef sirloin, Mediterranean marinade, twigs of arugula, confit tomatoes, shavings of Reggiano cheese
17
Heirloom tomatoes, basil-flavoured Burrata cheese, roasted pine nuts
25
Tomatoes and cucumber ice-cold soup, shredded crab with herbs
19
Salads
Gambas, smoked salmon, avocado, quail egg, tomatoes, smoked duck breast, citruses, walnuts, Indian spices dressing
28
Cæsar salad with farm chicken: anchovies, cos lettuce, mesclun salad, egg, parmesan shavings, toasted croutons, Cæsar dressing, confit tomatoes
17
Cæsar salad with salmon: anchovies, cos lettuce, egg, parmesan shavings, toasted croutons, Cæsar dressing, confit tomatoes
18
Club sandwiches and burgers
Traditional Club Sandwich with chicken, bacon, French fries and mixed salad
26
Club Sandwich with home-made smoked salmon, French fries and mixed salad
28
Vegetarian Club Sandwich, French fries and mixed salad
24
Toasted Lalos bread, Bayonne smoked ham, mozarella di Buffala tomatoes, red pesto, mixed salad
31
Hovedret
Plancha roasted gambas, noodles, wok-cooked spiced Thai vegetables
29
Crispy skin salmon, spiced peppers quinoa, extra-virgin oil sauce
39
Grilled and beech wood-smoked rib steak, Agria mashed potatoes, flavoured with truffled olive oil (other sides available upon request)
38
Roasted lamb chops, bacon-flavoured sauteed greens, savory sauce
42
Beef Charolais tartare, seasonned to your taste, French fries and mixed salad
28
Creamy green asparagus risotto, fresh green peas, shavings of Reggiano parmesan
24
Small casserole of winter vegetables in a Thai spice consommé
19
Dessert
Pink pralines and raspberries tartlet, sugar beet sorbet
13
Thin shortbread with strawberries, Madagascar vanilla cream
16
Eclair pastry, lemongrass cream, fruits from the orchard
15
Cheesecake, red fruits, raspberries coulis, strawberry sorbet
16
Grand Cru crunchy chocolate cake, « Jivara » chocolate sorbet
15
Gourmet coffee or tea : Chantilly-filled puff pastry, strawberry pie, cheesecake, Grand Cru crunchy chocolate mousse
16
Vatel Chantilly, salted butter biscuit from Brittany
9
A selection of ice creams or sorbets (3 scoops)
11

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